We have just introduced a new 4 course menu for €19.50 at Harty's,
please contact Eamon or Anne Marie for bookings or reservations or if you prefer email
Harty's Restaurant & Bar.

New 4 Course Menu €19.50pp - Available 7 Days Until 9.00pm
 Call 021 4652401 or email: hartysrestaurant@gmail.com to book.

Mushroom Soup
Vegetable Soup
Lemon Sorbet
Garlic Bread served with Side Salad
Pan Fried Fillets of Mackerel served with Lemon Butter
Chicken & Mushroom Vol au Vent
Chicken Liver Pate served with Seasonal Greens & Melba Toast
Cheddar Cheese Croquettes served with Seasonal Greens & Tomato Relish
Mussels Steamed Open in White Wine & Garlic

Roast Sirloin of Beef served with Onion Gravy
Roast Stuffed Turkey & Ham served with Onion Gravy & Cranberry Sauce
Cod Goujons in a Golden Herb Breadcrumb with Tartare Sauce
Deep Fried Fillets of Lemon Sole with Tartare Sauce
Pan Fried Fillets of Mackerel served with Lemon Butter
Chicken & Mushroom Vol au Vent (Main Course)
Chicken Curry served with Boiled Rice
Roast Shoulder of Kilmacahill Free Range Pork served with a Herb Stuffing,
Onion Gravy & Apple Sauce
Vegetarian Penne Pasta with a Tomato & Basil Sauce topped with Cheddar Cheese & served with Garlic Bread

Traditional Jelly & Ice Cream
Stickey Toffee Pudding
Chocolate Fudge Cake
Apple Crumble, Vanilla Ice Cream
Baileys Cheesecake

Tea / Coffee