Mulled Wine Reception on Arrival
4 Course Meal
Party Favours Provided
€25.00 per person
Music........................................
Saturday 10th Dec. - Pat Lynch / Jimmy Frahill Saturday 17th Dec. - Two In Tune (John / Michelle Cotter )
Cream of Vegetable Soup with a Herb Cream
Chicken & Mushroom Vol au Vent
Traditional Egg Mayonnaise Salad
Shanagarry Oak Smoked Salmon served on a Potato &
Onion Rosti
with a Lemon & Chive Crème Fraiche
8oz
Grilled Sirloin Steak served with a Brandy &
Mixed Peppercorn Sauce
& French Fried Onions
Grilled Breast of Free Range Chicken, wrapped in
Bacon & Stuffed with Clonakilty White Pudding, served with a
Sundried
Tomato & Basil Pesto Sauce
Grilled Kilmacahill Free Range Pork Chops served with
Straw Potatoes,
Rosemary & Port Jus & Apple Sauce
Poached Salmon served with a Hollandaise Sauce,
Asparagus
& Roast Cherry Tomatoes
Goats Cheese Bruschetta served on a Bed of Seasonal
Greens with Roast Red Peppers, Sundried Tomatoes, Basil Pesto &
Balsamic
Vinaigrette (V)
Traditional
Christmas Pudding with a Brandy Crème Anglaise
Sherry Trifle
Sticky Toffee Pudding
Selection of Ice Cream served on a bed of Fresh Fruit
& Chocolate Sauce
