Cream of Vegetable Soup with a Herb Cream  
Ballycotton Bay Seafood Chowder with Toasted Croutons
Chicken & Mushroom Vol au Vent
Traditional Egg Mayonnaise Salad
Shanagarry Oak Smoked Salmon served on a Potato & Onion Rosti
with a Lemon & Chive Crème Fraiche

8oz Grilled Sirloin Steak served with a Brandy & Mixed Peppercorn Sauce
& French Fried Onions
Grilled Breast of Free Range Chicken, wrapped in Bacon & Stuffed with Clonakilty White Pudding, served with a Sundried Tomato & Basil Pesto Sauce
Grilled Kilmacahill Free Range Pork Chops served with Straw Potatoes,
Rosemary & Port Jus & Apple Sauce
Poached Salmon served with a Hollandaise Sauce, Asparagus
& Roast Cherry Tomatoes
Goats Cheese Bruschetta served on a Bed of Seasonal Greens with Roast Red Peppers, Sundried Tomatoes, Basil Pesto & Balsamic Vinaigrette (V)

 Traditional Christmas Pudding with a Brandy Crème Anglaise
Sherry Trifle
Sticky Toffee Pudding
Selection of Ice Cream served on a bed of Fresh Fruit & Chocolate Sauce

 Freshly Brewed Tea / Coffee