Harty's - Valentine's Night

----------------------To Start------------------------------------

Cream of Vegetable Soup

Ballycotton Bay Seafood Chowder

Chicken & Mushroom Vol au Vent

Chicken Liver Pate served with Leaf Salad, Melba Toast & Pickled Plum Chutney

Garlic Bread served with Side Salad

Traditional Egg Mayonnaise Salad

--------------------------------Main----------------------------------

Grilled Breast of Free Range Chicken, wrapped in Bacon & stuffed with Clonakilty White Pudding & served with a Sundried Tomato & Basil Pesto Sauce

East Ferry Free Range 1/4 Pounder Beef Burger served on a Bed of Potatoe Mash with a Creamy White Wine Mushroom Sauce & Parsnip Crisps

Gratin of Cod with Imokilly Cheddar Cheese and Mustard Topping, served with a Chive Butter Sauce & Roast Cherry Tomatoes

Goats Cheese Bruschetta served on a Bed of Leaf Salad with Roast Red Pepper & Basil Pesto

8oz Grilled Sirloin Steak served with a Brandy & Mixed Peppercorn Sauce & French Fried Onions (€5 supplement)

Melody of Desserts

Freshly Brewed Tea / Coffee

Petit Fours