Lemon Sorbet - €3.95
Mushroom Soup - €4.50
Vegetable Soup - €4.50
Garlic Bread served with Side Salad - €4.50
Pan Fried Fillets of Mackerel served with Lemon Butter - €5.50
Chicken & Mushroom Vol au Vent - €5.50
Chicken Liver Pate served with Seasonal Greens & Melba Toast - €6.50
Cheddar Cheese Croquettes served with Seasonal Greens & Tomato Relish - €7.50
Mussels Steamed Open in White Wine & Garlic - €7.50

Toasted Special, Salad & Chips - €7.50
B.L.T (Bacon, Lettuce, Tomato) Bap, Salad & Chips - €8.50
All Day Breakfast - €8.50
Chicken & Mushroom Vol au Vent (Main Course)- €9.95
Pan Fried Mackerel Fillets served with Lemon Butter - €9.95
Roast Sirloin of Beef served with Onion Gravy - €9.95
Roast Stuffed Turkey & Ham served with Onion Gravy & Cranberry Sauce - €9.95
Cod Goujons in a Golden Herb Breadcrumb with Tartare Sauce - €9.95
Deep Fried Fillets of Lemon Sole with Tartare Sauce - €9.95
Chicken Curry served with Boiled Rice - €9.95
Roast Shoulder of Kilmacahill Free Range Pork / with a Herb Stuffing,
Onion Gravy & Apple Sauce - €9.95
Vegetarian Penne Pasta with a Tomato & Basil Sauce topped with Cheddar Cheese & served with Garlic Bread - €9.95

Traditional Jelly & Ice Cream - €3.50
Stickey Toffee Pudding - €5.50
Chocolate Fudge Cake - €5.50
Apple Crumble, Vanilla Ice Cream - €5.50
Baileys Cheesecake - €5.50

Tea / Coffee - €2.00